Join Jude from Chirpy Bakers (www.chirpybakers.com) for a short Teams session to look at food and sustainability in schools, in particular how insect flour can be a nutritional and sustainable dietary alternative.
Jude will talk about:
- Reasons why insects may be the food of the future
- How you can introduce insects into your school curriculum and culture
- Feedback from the pilot at Balfour Primary
- Practical support Chirpy Bakers can offer your school
To book your place, please email [email protected]