Chirpy Bakers – Exploring use of insects as a food source in schools

8 December 2022 at 4:00pm — 4:30pm

Join Jude from Chirpy Bakers ( for a short Teams session to look at food and sustainability in schools, in particular how insect flour can be a nutritional and sustainable dietary alternative.

Jude will talk about:

  • Reasons why insects may be the food of the future
  • How you can introduce insects into your school curriculum and culture
  • Feedback from the pilot at Balfour Primary
  • Practical support Chirpy Bakers can offer your school

To book your place, please email [email protected]