Are insects the food of the future?

12 January 2023 at 4:00pm — 4:30pm

A look at food and sustainability in schools, in particular how insect flour can be a nutritional and sustainable dietary alternative. Jude from Chirpy Bakers will talk about;

  • Reasons why insects may be the food of the future
  • How you can introduce insects into your school curriculum and culture
  • Feedback from the pilot at Balfour Primary
  • Practical support Chirpy Bakers can offer your school

To receive the joining link, email [email protected]