A look at food and sustainability in schools, in particular how insect flour can be a nutritional and sustainable dietary alternative. Jude from Chirpy Bakers will talk about;

• Reasons why insects may be the food of the future
• How you can introduce insects into your school curriculum and culture
• Feedback from the pilot at Balfour Primary
• Practical support Chirpy Bakers can offer your school

To receive the joining link, email [email protected]